Fish Fry Food Stoy | Maa Maa TV Stories

Kannada Short Stories | ಮೀನು ಮೇಲೋಗರ ಕನ್ನಡ ಕಥೆ | Fish Fry Food Story | Maa Maa TV Stories #kannadastories #fishfry #shortstories

• Wash and clean the pomfret fish and make gashes on both sides of the skin.
• 2.Apply the masala paste on the fish making sure to push the masala inside the gashes. Let it marinate for about 20 minutes.

• 3.Heat vegetable oil in a non-stick pan until really hot. When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side.
• 4.After 2 minutes, carefully flip the fish and cook on the other side for another 1-2 minutes.
• 5.Remove from non-stick pan. Squeeze some lemon juice, red chilli powder, fresh coriander and fried curry leaves on the fish and serve hot alongside some sliced onion rings and lemon wedges.

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